French Restaurant Week

Join us July 13-19 for French Restaurant Week 2015 at Cognac East! Our chef has prepared a delicious 3-course, fix prixe for this special city-wide event. Enjoy an authentic French dining experience on the Upper East Side for just $35.78 per person! APPETIZER – Poached Pear Salad Poached red pear in aromatic broth, serveD with endives, frisée radicchio, roasted almonds …