963 Lexington Ave • New York, NY • (212) 249-5100

Appetizers

$9.00
Double $15.00

Cheese Puffs "Gougeres"

Basket of 8 warm cheese puffs


$12.00

Basket of Calamari

Deep fried with tartare and cocktail sauce, fresh lemon


$15.00

Goat Cheese and Tomato Tart

Roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry


$15.00

Escargots

Prepared "Burgundy style" garlic butter, fresh parsley, a touch of white wine & side of salad


$17.00

Our Fabulous Tuna Tart

On a thin tart flambé crust with hot mustard cream, pickled ginger and scallions


$17.00

Salmon Croque Monsieur

Scottish salmon, Emmenthal cheese, homemade sourdough bread & truffle béchamel


$19.00

Jumbo Land Crab Cake

Served with creamy corn, cocktail sauce and mache salad


$19.00

Yellowfin Tuna Tartare

Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens


$19.00

Salmon Ceviche

Fresh organic smoked salmon with dill sauce & mache endive salad


$20.00

Foie Gras

Foie gras torchon, served with brioche bread & apple chutney


$20.00

Grilled Octopus Salad

Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes


Pa $

5 Cheese Platter

Fine French imported cheeses : Sel sur cher goat, delice de Champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads



Soups & Pastas

$12.00

Soupe Á L'oignon

With Gruyere cheese gratiné on croutons


$12.00

Soupe Du Jour

Seasonal and vegetarian, changing daily


$19.00

Homemade Fettuccine

Homemade fettuccine with fresh tomato



Fish

$24.00

Mussels "Marinière"

Cooked with white wine, shallot, cream, parsley, served with hand cut French fries


$28.00

Organic Scottish Salmon

Served with sautéed artichokes, asparagus & espelette artichokes sauce


$29.00

Pan Seared Sea Scallops

With asparagus risotto, Parmesan foam & julienned asparagus


$30.00

Branzino a La Plancha

Served with haricot verts, yellow beans, roasted tomato sauce & basmati rice


P/a $

Halibut

Served with wild mushroom risotto and Champagne sauce



Salads

$12.00

Salade Verte

Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette


$14.00

Spinach and Avocado

Baby spinach, haas avocado, roasted pine nuts, aged Parmesan and white balsamic vinaigrette


$15.00

Baby Organic Kale Salad

Candy pecans, pumpkin seeds, dried cranberries, red apple & lemon shallot vinaigrette


$15.00

Avocado Toast

Avocado mousse on whole wheat bread with poached eggs, crispy bacon & asparagus salad


$16.00

Beet Salad

Roasted beets with frisee, bibb lettuce, cream of goat cheese, spicy walnuts, crostini and sherry/raspberry vinaigrette


$17.00
With Fresh Seared Tuna Add $7.00

"Cognac" Nicoise Salad

Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies, olives, tomatoes, onions and mustard vinaigrette


$18.00

Our Signature Chicken Salad

Grilled chicken breast, romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette



Meat & Poultry

$19.00

Filet Mignon Hamburger

Served with lettuce, onion confit, tomato and hand cut French fries


$21.00

Salmon Burger

With avocado, spicy tomato & ketchup remoulade


$27.00

Steak Frites

Grilled hanger steak, hand cut French fries, watercress and red wine shallot sauce


$28.00

Rotisserie Chicken

Our signature free range pan roasted chicken, served with roasted potatoes, organic vegetables and tarragon jus


$28.00

Berkshire Pork Chop

Slowly roasted, with potato & mustard marmalade, granny smith apples and Calvados pork jus


$30.00

Beef Bourguignon

Traditional French recipe. Short ribs marinated and braised in red wine with cauliflower and pearl onions. Served with garlic mashed potatoes


$35.00

Filet Mignon Flambé

Flambé with V.S Cognac, wild mushroom fricasse, Pommes dauphine and peppercorn sauce



Side Dishes

$8.50

Hand Cut French Fries


$8.50

Braised Seasonal Vegetables


$8.50

Haricots Verts


$8.50

Sauteed Spinach


$8.50

Yukon Gold Mashed Potatoes


$8.50

Brussel Sprouts with Caramelized Onions



Daily Specials

Monday

The House Recommends


Tuesday

Duck Confit


Wednesday

Coq Au Vin


Thursday

Lamb


Friday

Catch of the Day


Saturday

Paella


Sunday

The House Recommends



Aperitifs

$10.00

Aperol


$10.00

Pastis / Ricard


$10.00

Suze


$14.00

Lillet Blanc


$14.00

Lillet Rouge


$12.00

Campari


$12.00

Dubonnet Rouge


$14.00

Fernet Branca


$14.00

Nonino Amaro


$12.00

Martini Bianco


$12.00

Martini Rosso


$12.00

Averna


$16.00

Oban 14 Yrs


$18.00

Macallan 12yrs


$32.00

Macallan 18yr


$21.00

Balvenie 12yrs


$25.00

Balvenie 14yr


$14.00

Glenlivet 12yrs


$14.00

Laphroaig 10yrs


$18.00

Lagavulin 16yrs


$16.00

Dewars 12yrs


$18.00

Dewars 14yrs


$18.00

Chivas 18yrs


$18.00

Johnnie W. Platinum


$40.00

Johnnie W. Blue


$14.00

Glenmorangie 12yrs


$18.00

Glenmorangie 18yr


$14.00

Glenfiddich 12yrs