963 Lexington Ave • New York, NY • (212) 249-5100



Eggs Any Style

3 farm raised eggs, hand cut french fries, mixed green salad



Served with hand cut French fries and salad. Cheese, ham, onions, peppers, mushroom, spinach


Egg White Frittata

Served with baby spinach, Parmesan, salad and tomato sauce


Double $15.00

Cheese Puffs "Gougeres"

Basket of 8 warm cheese puffs


Basket of Calamari

Deep fried with tartare and cocktail sauce, fresh lemon


Goat Cheese and Tomato Tart

Roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry


Croque Monsieur

French ham, Emmenthal cheese, sourdough bread & truffle béchamel



Prepared "Burgundy style" garlic butter, fresh parsley, touch of white wine & side of salad


Jumbo Land Crab Cake

Served with creamy corn, cocktail sauce and mache salad


Salmon Croque Monsieur

Scottish salmon, Emmenthal cheese, homemade sourdough bread & truffle béchamel


Our Fabulous Tuna Tart

On a thin tart flambé crust with hot mustard cream, pickled ginger and scallions


Yellowfin Tuna Tartare

Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens


Salmon Ceviche

Fresh organic smoked salmon with dill sauce & mache endive salad


Foie Gras

Foie gras torchon, served with brioche bread & apple chutney


Grilled Octopus Salad

Served with white beans, diced jalapeño, yellow & green beans, roasted corn & heirloom baby tomatoes

Pa $

5 Cheese Platter

Fine French imported cheeses : Sel sur cher goat, delice de Champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears

Soups & Pastas


Soupe Á L'oignon

With Gruyere cheese gratiné on croutons


Soupe Du Jour

Seasonal and vegetarian, changing daily


Homemade Fettuccine

Homemade fettuccine with fresh tomato


Truffle Mac and Cheese

French ham, Swiss cheese, Parmesan and white truffle oil



Salade Verte

Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette


Spinach and Avocado

Baby spinach, haas avocado, roasted pine nuts, aged Parmesan & white balsamic vinaigrette


Avocado Toast

Avocado mousse on whole wheat bread with poached eggs, crispy bacon & asparagus salad


Baby Organic Kale Salad

Candy pecans, pumpkin seeds, dried cranberries, red apple & lemon shallot vinaigrette


Classic Caesar Salad

Hearts of romaine, bibb lettuce, thin croutons, aged Parmesan & light anchovies vinaigrette


Beet Salad

Roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and Sherry-raspberry vinaigrette


"Cognac" Nicoise Salad

Italian tuna, haricots verts, roasted peppers, hard boiled eggs, anchovies, olives, tomatoes, onions and mustard vinaigrette


Our Signature Chicken Salad

Grilled chicken breast, romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette

Cognac Burgers


Salmon Burger

With avocado, spicy tomato & ketchup remoulade


Filet Mignon Hamburger

Served with butter lettuce, onion confit & tomato

Main Courses


Cognac Turkey Club

Homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and Cognac cocktail sauce, hand cut French fries & mixed greens


Farm Raised Chicken Paillard

Antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mashed potatoes and tarragon chicken jus


Mussels "Marinière"

Cooked with white wine, shallot, cream, parsley, served with hand cut french fries


Organic Scottish Salmon

Served with sautéed artichokes, asparagus & espelette artichokes sauce


Steak Frites

Grilled hanger steak, hand cut French fries, watercress and red wine shallot sauce


Pan Seared Sea Scallops

With asparagus risotto, Parmesan foam & julienned asparagus


Branzino a La Plancha

Served with haricot verts, yellow beans, roasted tomato sauce & basmati rice

Side Dishes


Hand Cut French Fries


Braised Seasonal Vegetables


Haricots Verts


Sauteed Spinach


Yukon Gold Mashed Potatoes


Brussel Sprouts with Caramelized Onions

Daily Specials


The House Recommends


Duck Confit


Coq Au Vin




Catch of the Day




The House Recommends